Before using the grill for the first time, wipe the inside of the lid, bowl, cooking grate and charcoal grate with a clean cloth.
Apply a coat of oil on the cooking grate before grilling to ensure that the food does not stick to the grate.
Once you are done with grilling, douse the hot charcoal if necessary by spraying water.
Collect the ash and use it for trees and plants as it makes for excellent manure.
While the grill is slightly warm, remove the cooking and charcoal grate and soak it in regular soapy water for 30 minutes.
If it’s not possible to soak the bowl and lid, cover them with multiple layers of paper or a layer of cloth soaked in soapy water.
Once it is well soaked, use our Handy-man all purpose cleaner to scrape and clean the cooking and charcoal crate off food, crease and other debris. Wipe the soaked bowl, lid and crates clean with a dry cloth.
Once dry, apply a coat of oil on inside of the bowl, lid and the grates before resting it. This prevents further rusting.
Following the above steps before and after every use to ensure the durability of your grills!
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