a) How to light up the charcoal fast?
Step 1: Fill up the Burning Man Fire Starter with required amount of briquettes.
Step 2: Place a couple Light ‘er Up lighter cubes on charcoal grate and light them up.
Step 3: Wait it out for 20 min for the top part of the briquettes light up, before pouring it into the bowl.
b) Why does it take a long time to catch fire?
Our briquettes are 100% natural and chemical free making our briquettes food safe, hence it take about 10-15 minutes light up.
Our coconut shell charcoal burns for at least 4+ hours which is much longer than wood or any other alternative. This is because of the higher calorific value of the coconut shell that’s used to make our briquettes.
Our grills are designed and manufactured to last for many years. There is 1 year limited warranty on all of our grills and 5 years for the Roundhouse Grill.
We can deliver at your doorstep if you order from us online, either on our website or on other online shopping sites like Amazon, Flipkart, JioMart etc. Alternatively, please click here to find the nearest store to you that stocks all things from FlareOn. Happy Shopping!
You name it and we can grill it! Be it fruit, veggies, meat or anything in between, they all love the grill. Here are some of our favourite recipes for grilling, hope you like them too!
You can visit a store near you and see, touch and feel the product. You can pick it up in a store or order it online later too. To find a store near you that stocks us, please follow this link
Ah ! We hope you know that there is no smoke from the charcoal itself, but once the food is on the grill there will be some amount of smoke. We recommend that you grill on your balcony. Alternatively you can also grill in your kitchen provided you have a chimney or a window where there is enough ventilation for smoke to escape. You will have to check with the association in your apartment regarding this, as it changes from community to community.
Oh yes! We do have numerous videos on how to assemble our products and how to use them to start grilling. Happy to share videos that will help you put your grill together with ease. Click here and choose the grill you wish to see the video of and find the assembly video in the respective page. Do get in touch with us if you have any trouble assembling the grill at all. We are always happy to help 🙂
Our grills are designed and manufactured to last for many years. There is 1 year limited warranty on all our grills and 5 years for our Roundhouse Grill. Please click here for more details.
The main difference between wood charcoal and coconut shell briquettes is that it produces more heat and energy than wood charcoal because of the higher calorific value. Our charcoal has one of the longest burning times compared to other alternatives, but it cannot be reused just like wood charcoal. Also food tastes so much better when grilled with our coconut shell briquettes as it is all natural and not laced with any toxins to enhance burning time or heat produced, which is the case with most alternatives.
At FlareOn, we believe ‘Grilling is for all’! We offer a wide range of grills that suit every pocket and every appetite. On the basis of quality FlareOn grills are on par in all aspects.
We have grills to suit your every need. If you are looking for compact and portable options that you can store easily or take with you on the road then check out our grills in the Skipper Series: Skipper Lite Instant Grill, Skipper Table Top Grill, Skipper House Party Grill. If you want a grill that can sit in your backyard, balcony or roof and one that you will use to grill for larger crowds then check out Roundhouse Tripod grill , Briefcase Grill and Swiss Army Caravan Grill.
Excellent question! The lid is super handy when you are grilling large chunks or meatier veg, as this will help avoid an undercooked centre with an overly browned, crusty exterior. If the food you’re cooking is 3/4” or thinner, like baby asparagus or slices of zucchini, keep the lid off. If it’s a thick cut pork chops, corn on the cob, or chicken breast, close the lid. Closing the lid takes advantage of the convection heat that grills are known for.
We are in 200 stores all around India and I am sure we are near you too! Use the store locator on our website to find us. Also, you can follow us on @flareonbbq on Instagram to be inspired on how you can make the most of your grill. We got recipes, offers, grilling tips, information about events and a lot more! Can’t wait for you to be part of our community!
Our grills are designed and manufactured to last for many years. There is 1 year limited warranty on all of our grills and 5 years for our Roundhouse Grill. We are very accommodative with your requests, please get in touch with us if there are any issues.
We’re reachable on +91 9944133441/ Alternatively, you can write to us at email@example.com. Check out warranty details here.
Grill temperature varies on the food you're grilling.
Fish: Medium Rare
Chicken: Medium/High Fire
Pork/Lamb Chops: Medium/High Fire
Steak: High Fire
Veggies: Medium/High Fire. Grill Cover Off.
|Thermometer Reading||450° F to 500° F||400° F to 450° F||350° F to 400° F||300° F to 350° F||250° F to 300° F|
|Hand Check||1 to 2 seconds||2 to 4 seconds||4 to 5 seconds||6 to 7 seconds||7 to 9 seconds|
We can proudly say that the waste from our charcoal is not harmful to the environment in anyway Here are some environmentally friendly ways to re-use the ash -
- Fertiliser for plants.
- Add to compost.
But remember to let it cool down for a good 4 - 6 hours before you dispose off them.
Use sand to extinguish the briquettes quickly. You could also sprinkle small amount of water on the briquettes. A slower method to extinguish is to close all the vents and cover the lid of the grill and let it cool down. The leftover ash, once cooled down, acts as an excellent manure.
Use sand to extinguish the briquettes quickly. You could also sprinkle a small amount of water on the briquettes. A slower method to extinguish is to close all the vents and cover the lid of the grill and let it cool down. The leftover ash, once cooled down, acts as an excellent manure.
When it’s red hot, you know it’s ready!! ‘Get grilling!’
Let your grill cool off completely, sure you would want to rest too after that delicious barbecue feast you just cooked up. The best way to get your grill sparkly clean is to use our handyman brush that will get in all edges and creases of the grill. Hot water and soap with the brush also does the trick!
Be sure to clean thoroughly after every use and wipe it dry with a cloth. Coat the grill, cooking grid and charcoal grid with a layer of oil and shrink wrap it to see it as good as new! Please make sure to cover your grill if you plan on leaving it outdoors. We also got a very cool handyman brush to assist you in cleaning, check it out here. For more details on care and maintenance please link .
All our grills come flat packed with all the parts and an instruction manual. It is very simple to put them together. We also have videos that show you how to assemble them and start grilling. Click here and choose the grill you wish to see the video of and find the assembly video in the respective page.
If you cannot find what you need here or on our website, please don’t hesitate to call us on +91 9944133441 at any time. We are always available for whatever you need!