Grilled Garlic and Black Pepper Shrimp

1 fresh red chile (such as Fresno), seeds removed, finely grated.

3 garlic cloves, finely grated.

1 tablespoon coarsely ground pepper.

1 tablespoon fresh lime juice.

2 tablespoons vegetable oil, plus more for grill.

1 pound large shrimp, peeled, deveined.

Kosher salt.

1 tablespoon fresh lime juice.

Special Equipment

Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water.

-Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat season with salt. Thread shrimp onto sets of 2 skewers.

-Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.