Grilled Garlic and Black Pepper Shrimp
Recipe
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INGREDIENTS
1 fresh red chile (such as Fresno), seeds removed, finely grated.
3 garlic cloves, finely grated.
1 tablespoon coarsely ground pepper.
1 tablespoon fresh lime juice.
2 tablespoons vegetable oil, plus more for grill.
1 pound large shrimp, peeled, deveined.
Kosher salt.
1 tablespoon fresh lime juice.
Special Equipment
Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water.
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INSTRUCTIONS
-Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat season with salt. Thread shrimp onto sets of 2 skewers.
-Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.