Grilled Pineapple Sundaes


    4 pineapple slices.

    4 scoops vanilla ice cream.

    Dulce de leche, for drizzling.

    2 tbsp. sweetened shredded coconut, toasted


    -Heat grill to high. Grill pineapple until charred, 1 minute per side.

    -Top each pineapple slice with vanilla ice cream and drizzle with dulce de leche or caramel. Top with shredded coconut and serve immediately.