Grilled Pineapple Sundaes
4 pineapple slices.
4 scoops vanilla ice cream.
Dulce de leche, for drizzling.
2 tbsp. sweetened shredded coconut, toasted
-Heat grill to high. Grill pineapple until charred, 1 minute per side.
-Top each pineapple slice with vanilla ice cream and drizzle with dulce de leche or caramel. Top with shredded coconut and serve immediately.