Grilled Pineapple Sundaes

4 pineapple slices.

4 scoops vanilla ice cream.

Dulce de leche, for drizzling.

2 tbsp. sweetened shredded coconut, toasted

-Heat grill to high. Grill pineapple until charred, 1 minute per side.

-Top each pineapple slice with vanilla ice cream and drizzle with dulce de leche or caramel. Top with shredded coconut and serve immediately.